Cooking and the Generation Gap |
Tuesday Aug 18 2009
By Sharon Knoll | Bio
Cooking with my daughter, Krista, is bliss. We were making Crabby Crabcakes, an incredible recipe from Mark Bittman at the NY Times.
They were 99% crab with a little bit of stuff we purchased at the Queen
Anne Farmers Market to hold them together: brand new potatoes baked
with olive oil and rosemary, and sautéed summer squash and caramelized
onions with herbs. (Can you stand it? Are you ready to rush out and
cook and enjoy the wonderful tastes of fresh grown great food?) Our
cooking together is like a dance—an intensive information and learning
exchange.
Written by eldering at Wisdom in Action
Tagged with: cooking elder eldering generation_gap learning marketing relationship technology
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